Tag Archives: Restaurants

New Dining Destinations: The Hottest Restaurants in NYC, in Flatiron and Beyond.

flatiron

In the city that never sleeps, the local restaurant scene is as dynamic as the city it feeds. Celebrity chefs and undiscovered culinary superstars alike come to New York from all over the globe to test their talents on the city’s discerning diners, making NYC one of the world’s most exciting culinary destinations.

We’ve rounded up a list of the hottest new restaurants in NYC, in Flatiron and beyond. From the avant-garde to down-home classics, these dining destinations elevate eating from the everyday to the extraordinary.

 

ABC Cocina

38 E 19th St

New York, NY 10003

(212) 677-2233

Don’t Miss: Guacamole with Ruby Grapefruit Salsa

Following the success of ABC Kitchen across the street, chef (and culinary legend) Jean-Georges Vongerichten helms a culinary team serving a seasonal menu of globally inspired, locally sourced dishes in a mystical and magical dining room. Inspired dishes like Short Rib Tacos with Habanero and Frizzled Onions and guacamoles spiked with seasonal specialties will satisfy any adventurous appetite.

 

Maysville

17 W. 26th St.

New York, NY 10010

(646) 490-8240

Don’t Miss: One of New York’s Most Extensive Whiskey Lists

Belly up to the bar or grab a table at this new hotspot, named after the Kentucky town where Bourbon was born. Living up to their namesake, Maysville offers an incredible cocktail list specializing in Whiskey, Rye, Bourbon, and Scotch from all over the world. A menu celebrating the culinary heritage of the South offers standout dishes such as Grits with Country Ham and Bourbon Aioli, and Smoked Oyster Chowder.

 

Alder

157 Second Ave

New York, NY 10003

(212) 539-1900

Don’t Miss: Carrot Cake Sundae

Avant-garde chef Wylie Dufresne, known for his inventive (and critically-acclaimed) culinary feats at downtown staple WD-50, recently opened Alder in the East Village. A whimsical menu features dishes like Peekytoe Crab Crostini and creative cocktails such as the “Burnt Reynolds.” (Rye, smoked vermouth, and Campari, in case you were wondering.)

 

La Birreria

200 Fifth Ave.

New York, NY 10010

(212) 937-8910

Don’t Miss: The House-Brewed Cask Ales

Dine under the stars with spectacular views of the Manhattan skyline at Birreria, located on the roof of Italian food mecca Eataly. Cask ales are brewed on-site, which also makes this the highest brewery in New York! Start your meal with a selection of the best cheeses and salumi in the city, followed by Italian dishes that perfectly compliment the great selection of beer.

 

Rosette

171 East Broadway

New York, NY 10002

(212) 933-1176

Don’t Miss: Brussels Sprouts with Cashews, Fuji Apple, & Tamari Lime Vinaigrette

This newly-opened hotspot may be located in Chinatown, but the menu is an eclectic mix of New American dishes featuring seasonal ingredients. Highlights include the Ember Roasted Leeks with Huckleberry Jam and a Seared Steak Tartare.

As always, our personable concierge team is on hand to help you plan your stay in New York City.

To learn more about our Flatiron hotel, please visit www.hotelchandler.com.

Posted in Dining, Things to do in NYC | Tagged , , , Leave a comment