Monthly Archives: November 2013

Cyber Monday Offers 30-50% Savings in Midtown Manhattan

nycphoto

The deals don’t stop when Black Friday is over. Come Cyber Monday, the savings get better and you don’t even have to change out of your pajamas or queue up for a noisy department store.

To save 30-50% on Manhattan hotel stays, simply visit our Cyber Monday Sale to receive an alert for all the savings you can take advantage of on December 2, 2013. Use your discount at Hotel Chandler or any the other hotels in the Triumph Hotels collection to get the best value for your New York City vacation – from Tribeca to the Upper West Side.

Cyber Monday Details:

  • Save 30% on stays of two or more nights
  • Save 50% off premium rooms and suites during “Power Hour”

Stay and save with Hotel Chandler and enjoy complimentary high-speed Wi-Fi access, high-end dining, a modern fitness center and comfortable accommodations in a 1905 Beaux Arts building. Our Midtown boutique hotel is within walking distance of the city’s best attractions, including Madison Square Garden, Bryant Park and the Empire State Building.

Don’t forget to sign up for Cyber Monday savings at Hotel Chandler.

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Chef’s Table With Shaun Hergatt & Jason Galang

Juni

Fall has arrived in New York, bringing color to the trees and a brisk breeze to the city streets. When cold temperatures bear down on the city, New Yorkers and visitors alike seek warmth in comforting cuisine. Juni – a boutique restaurant at Hotel Chandler – is an ideal destination for those looking for an intimate and comfortable dining experience, thanks to the impassioned and professional cooking of executive chef Shaun Hergatt.

We recently spoke with chef Hergatt about the menus at Juni, asking him to choose the dish that best suits the season. Hergatt’s choice, the Montauk Striper – Nasturtium Emulsion – Mint Oil, is a locally sourced favorite that pairs Long Island’s signature striped bass with an autumnal Nasturtium Emulsion and the bold flavor of mint oil.

“The dish integrates with the artwork in the dining room,” Hergatt said. “And the components of the plate all work to complement each other to create a great flavor profile.”

As for a drink to pair with Juni’s Montauk Striper – look no further than the 2010 Domaine Jean-Pierre Dutron ‘Tres Vieilles Vignes’ Pouilly Fuisse White Burgundy, at the recommendation of sommelier Jason Galang. This crisp white wine, from the Mâconnais district – within the Burgundy wine region of France – is the perfect match for Hergatt’s complex Striper entrée.

“The Pouilly Fuisse is a crisp White Burgundy with bright yellow fruit notes, rich structure, and a clean round mineral finish to go along with the intricate flavors of the Nasturtium emulsion and texture of the striped bass dish.”

Juni – a member of Esquire’s Best of 2013 List – serves lunch and dinner Monday through Saturday and daily breakfast, along with an assortment of fine wines.

Learn more about Juni – visit www.juninyc.com.

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